Ham knife Arcos Riviera Lame alvéolée Blade length 250 mm handle pom black
For professional chefs and amateur picky, ham slicing is an art that requires finesse. But to cut it into thin slices, the accuracy is not enough. Above all it must be accompanied by a Ham knife . It is characterized by a long, thin blade that can reach 25 cm in length depending on the model. Made of stainless steel, the blade slips easily between the fibers of a smoked ham, raw or cooked. It can just as easily exercise performance when it comes to slicing salmon or chicken breast. Its handle, meanwhile, ensures easy grip thanks to its design from non-slip material.
The range of kitchen knives / table is wide enough. There is something for every need, and whether to reverse, cut or detect various culinary preparations. As for the ham knife, he is versatile enough compared to the models of classic kitchen knives.