Cold Steel Bread Knife

Cold Steel Bread Knife with 229 mm blade length and black kray-ex handle

As a great bread eater, the Bread Knife is an essential utensil for the French. Used during meals or during kitchen preparation, this knife is distinguished by its shape. It notably features a rigid, half-moon shaped serrated blade that allows for slicing or cutting into small pieces. Depending on the shape, this type of knife can cut the hardest as well as the softest breads. Depending on the bread to be cut, the bread knife can have several types of blades: serrated, saw-toothed, reverse-toothed, etc. The blade of a bread knife is sharp.
The kitchen or table knife is an essential element in the kitchen. It allows for the preparation of various foods. Depending on the use, there can be different models such as the chef's knife, meat knife, bread knife, paring knife, utility knife. Kitchen knives are most often sold in sets.