Bread knife Boker Cuisine Saga Blade length 192 mm handle g10 black
As a big eater of bread, Bread knife is an essential instrument to the French. Used during the meal or during the preparation in the kitchen, this knife is characterized by its shape. It is in particular provided with a rigid toothed blade in the form of half-moon which is determinative of or cut into small pieces. Depending on the form, this type of knife can cut the hardest bread as softer. Depending on the bread to cut the bread knife can have many types of blades: jagged, sawtooth, inverted tooth, etc. The blade of a bread knife is sharp.
The kitchen knife or table is an indispensable element in the kitchen. It allows to prepare different foods. As usual, there may be different models as chef knife, knife in meat, bread knife, a paring knife, utility knife. Kitchen knives are most often sold as a kit.