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Bread knife Wusaki Pakka Blade length 200 mm handle pakkawood red
A bread knife, as its name suggests is a knife used to cut bread. This is a table knife used during main meals including breakfast at the time. The Bread knife is characterized by its rigid toothed blade half moon. With his teeth, the knife can easily cut the crust of bread or any other types of bread, it is hard, soft or crisp. Existing in different models, the
A kitchen knife or table contains all kinds of knives used in food preparation. There are different types depending on the intended use. Among them, the chef knife, knife in beak, universal knife, knife the office, knife in tomatoes and many others.
