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Wusaki Pakka bread knife with 200 mm blade length and red pakkawood handle
A bread knife, as its name suggests, is a knife used to cut bread. It's a table knife used during main meals, especially at breakfast time. The Bread knife is characterized by its rigid, half-moon serrated blade. Thanks to its teeth, the knife can easily cut through bread crust or any other type of bread, whether it's hard, soft, or crispy. Available in different models, the
A kitchen or table knife encompasses all types of knives used in food preparation. There are different types depending on the intended use. Among them are the chef's knife, the bird's beak knife, the utility knife, the paring knife, the tomato knife, and many others.
