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Arcos Riviera Knife - Boning
The Arcos Riviera White Boning Knife, with its 130 mm blade, is an essential tool for easily separating meat from bone. This knife combines a slim, curved blade in high-hardness NITRUM® stainless steel, designed for precise, thin cuts, with a polyoxymethylene handle equipped with Bactiproof Silver technology, guaranteeing comfort and hygiene. Ideal for the meticulous preparation of your meat and poultry, it features an elegant, minimalist design that complements any kitchen style. Easy to clean and built to last, it's a preferred choice for all cooks.- Series: Riviera Blanc
- Blade type: NITRUM® Forged Stainless Steel
- Handle material: Polyoxymethylene (POM)
- Recommended use: Boner
- Color: White
- Blade length: 130 mm
- Rivets: Stainless steel
- Type of packaging: Case
- Weight: 214 g