Chef Knife Kane Tsune Yanagiba lame 270 mm Blade length 270 mm handle wood magnolia
The chef's knife is an essential kitchen knife. Versatile, it can be used for many tasks. It serves in particular cutting, slicing, mincing, flattening foods. It can run on all types of food, from softer to harder. Characterized by great blade, Chef Knife can be used in many ways. However, with its very sharp blade should be used with all feasible safety measures to avoid injury. When choosing a chef's knife, make sure it provides perfect grip and safety.
In the kitchen or at the table, the knife is omnipresent. It serves in particular to prepare food, to cut and make them easier to consume. The kitchen knife or table comes in several models depending on usage. Chef's knife, bread knife, steak knife, paring knife and many others are part of the essential kitchen knives.