Chef Knife Yaxell SAYAKA - Chef alvéolé lame 200 mm Blade length 200 mm handle steel steel
The Chef Knife is a knife used in cooking. It can be recognized by the shape and length of the blade, between 12 to 36cm. it is a multi-purpose knife with a blade designed to cut several types of food. Its central part can cut the hardest pieces. Its upper part allows chop vegetables such as onions, carrots, etc. The rear part near the guard is perfect for cutting the toughest foods. The wide blade will flatten food. This professional knife is one of the most indispensable in the kitchen.
The kitchen knife / table is an indispensable utensil in the kitchen during meals. It is mainly used to cut the food during preparation or during consumption. There are several models depending on their use. The blade of this knife can be sharp or not depending on the type of food to be cut.