Kane Tsune Kane Tsune - Kaze table knife with 65 mm blade length and black steel handle
Essential for everyday use, the Table knife is an instrument used for serving at the table. There are several types depending on the specific use: pizza knife, steak knife, cheese knife, bread knife, and many others. Depending on its type, the size and shape of the knife vary. Some models can have a round or pointed tip, others can be serrated or completely design-oriented. The material of the knife also varies. It can be steel, metal, stainless steel, or ceramic. For intensive use, this type of knife requires regular sharpening.
A favorite weapon in the kitchen, the kitchen knife is versatile. It is used to cut meat, vegetables, fruits, poultry, and more. Depending on its use, it can have different types and shapes. Among the best known are the chef's knife, paring knife, santoku, and utility knife.