Opinel Vegetable Table Knife No. 114 Fuchsia

Opinel Vegetable Table Knife No. 114 Fuchsia with 70 mm blade length and pink wooden handle

The table knife includes all types of knives used to cut everything on the table during meals. It is particularly used for cutting bread, meat, cheese, cold cuts, cake, fruits, and many others. With fixed blades, the Table knife can be small or large in size. This type of knife can be made of steel, metal, stainless steel, or ceramic depending on the chosen model. It is used daily and requires regular sharpening to maintain its edge.
The kitchen knife is a tool used to cut, bone, or carve food in the kitchen. Depending on the food to be processed, there can be different types of kitchen knives: paring knife, chef's knife, meat knife, slicing knife, bird's beak knife. All these models are distinguished by their shape and edge.