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Yaxell RAN Table Knife - Paring knife with 80 mm blade and black micarta handle, blade length 80 mm, black micarta handle
The table knife encompasses all knife models used to cut everything on the table during mealtime. It is particularly used for cutting bread, meat, cheese, charcuterie, cake, fruits, and much more. With fixed blades, the Table knife can be small or large in size. This type of knife can be made of steel, metal, stainless steel, or ceramic depending on the chosen model. It is used daily and requires regular sharpening to maintain its edge.
The kitchen knife is a tool used to cut, debone, or carve food in the kitchen. Depending on the food to be processed, there can be different types of kitchen knives: paring knife, chef's knife, meat knife, slicing knife, bird's beak knife. All these models are distinguished by their shape and edge.
