Yaxell SAYAKA Table Knife - Paring knife blade length 125 mm steel handle
Essential for everyday use, the Table Knife is an instrument used for serving at the table. There are several types depending on specific use: pizza knife, steak knife, cheese knife, bread knife and many others. Depending on its type, the size and shape of the knife vary. Some models can have a rounded or pointed tip, others can be serrated or completely designer. The knife material also varies. It can be steel, metal, stainless steel or ceramic. For intensive use, this type of knife requires regular sharpening.
A favorite weapon in the kitchen, the kitchen knife is versatile. It is used to cut meat, vegetables, fruits, poultry and more. Depending on its use, it can have different types and shapes. Among the best known are the chef's knife, the paring knife, the santoku, and the utility knife.