Boker Cuisine Ceramic Knife with White Blade 146 mm

Boker Cuisine Ceramic Knife with White Blade 146 mm, blade length 146 mm, black synthetic handle

The Ceramic Knives are made from a material called zirconium dioxide, a type of ceramic highly resistant to abrasion. This guarantees unique hardness properties. Thanks to their maneuverability, sharpness, and light weight, they are ideal for filleting meats and peeling fruits and vegetables. You will achieve precise cuts without much effort. They allow for accurate slicing. Simply pair it with a good wooden or plastic cutting board. You can use it to peel fruits and vegetables, cut vegetables, and easily fillet meat.
The kitchen is one of the most important rooms in the house. And kitchen/table knives are essential tools in a kitchen. These are knives that make meal preparation easier for you. With delicate characteristics, they should not be used on stone boards or very hard materials to avoid impacts that would damage them.