Boker Cuisine ceramic knife Böker Cuisine white blade 85 mm

Boker Cuisine ceramic knife Böker Cuisine white blade 85 mm blade length 85 mm black synthetic handle

Ceramic knives are made from a material called zirconium dioxide, a type of ceramic highly resistant to abrasion. This guarantees unique hardness properties. Thanks to their maneuverability, sharpness, and light weight, they are ideal for filleting meat and peeling fruits and vegetables. You will get precise cuts and won't have to make much effort to use them. They allow for precise cutting. Just pair it with a good wooden or plastic cutting board. You can use it to peel fruits and vegetables, to cut vegetables, and to easily fillet meat.
The kitchen is one of the most important rooms in the house. And kitchen/table knives are essential tools in a kitchen. These are knives that make preparing your dishes easier. With delicate characteristics, they should not be used on stone boards or very hard materials to avoid impacts that would damage them.