Japanese Santoku Knife Yaxell SAYAKA...

japanese-knives

Japanese Santoku Knife Yaxell SAYAKA - Santoku

Yaxell
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70.00
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Japanese Santoku Knife SAYAKA - Santoku handlesteel of the brandYaxell, blade of180 mm colorDamascus
 

Livraison rapide

 

Retour possible sous 14 jours

 

Stock 100% disponible

Description


Japanese Santoku Knife Yaxell SAYAKA - Santoku Blade length 180 mm handle steel steel

The Santoku knife is none other than the Japanese version of the chef's knife. It was created by the Japanese in order to have a versatile kitchen utensil. The Japanese Santoku Knife can indeed multitask, precisely three. It can cut or slice foods, meat such as fish. It can also chop the vegetables, herbs or even hard foods. Finally, he used to chop meat. For the cutter can perform all these tasks, it must have a curved blade with a cutting edge quite thin. The Santoku is a true standard in Japan.
fixed blade knives are distinguished by their straight blades and stationary. This is the most traditional way to fix the blade on the knife handle. Most knives used in the kitchen, as Santoku or chef's knife, come with fixed blades.

Product Details


Steel
Acier VG10
Composition du manche
Acier
Poids
150
Blade length (mm)
180
Blade color
Damas
Blade profile
Santoku
Handle color
Acier
Sharp
Lisse
Security opening
Fixe
Wearing
/
KHU-YS1

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