Kane Tsune Usuba Cleaver

Kane Tsune Usuba Cleaver with 165 mm blade and magnolia wood handle

Whether you're a weekend cook or a professional chef, Cleavers are essential kitchen tools. Commonly known as butcher's knives, these tools are characterized by their thick and wide blades. Bones, coconuts, dense cartilage, meats, shellfish - nothing can resist their sharp edge. Made from soft steel, butcher's knives are also designed to absorb impacts without breaking. In terms of design, these knives have a similar appearance to hatchets. The only difference is that they feature an ergonomic wooden handle for added comfort and safety.
Within the wide range of kitchen/table knives, butcher's cleavers prove to be versatile with their multiple uses. Combining ergonomics and robustness, they are designed to meet all selection criteria. They are also available in several sizes and can incorporate a double-layer blade made of Damascus steel.