Cleaver Sekiryu Nakiri Blade length 170 mm handle wood natural
Cook Sunday or professional catering, cleaver among the vessels to have. Commonly called leaf butcher, these knives are characterized by a thick and wide blade. Bone, coconut, dense cartilage, meat, seafood, nothing can resist their sharp. Enjoying a mild steel construction, Butcher leaves are also designed to absorb impacts without breaking. In terms of design, these knives are adorned with a design similar to the hatchets. The only difference lies in the fact that they enjoy an ergonomic wooden handle for comfort and safety.
In the wide range of kitchen knives / Table, cleavers butcher versatile show up with their multiple uses. also combining ergonomics and robustness, they are designed to meet all the criteria. At the same time, they are available in various sizes and can incorporate a double layer blade made of Damascus steel.