Cleaver Arcos Coupe fromage à 2 mains Blade length 290 mm handle pom black
A thick blade, a soft steel construction to absorb shock, these are the elements that characterize cleaver . Known as butcher paper, the ax is the undisputed ally restaurateurs. With an XXL size, weight and therefore a strong edge, it is able to overcome the carcasses in a flash. Its blade platform allows it as well to crush the ingredients so they can easily release all their flavors. A cleaver is a knife that has a measured design in every detail. And although it is adorned with a design similar to a hatchet, his neck is adherent to greater comfort of use.
The butcher sheet is part of the wide range of kitchen knives / Table. It stands out as much for the other models due to its versatility. At the same time, it is available in a wide range of sizes.