Morakniv Green stainless steel mushroom knife with 62 mm blade length and green polymer handle
The forest holds many surprises, especially when it comes to quality ingredients for culinary preparations. But mushrooms remain the most delicious and sought-after to date. To pick them, you also need to know how to do it properly to avoid damaging the mycelium. In this vein, the Mushroom knife proves to be one of the most indispensable tools. Thanks to its curved blade, imitating a pruning knife, it is able to cleanly cut the stem of each chanterelle and porcini. As for the brush integrated into the handle, it is able to dislodge impurities that have become encrusted on the cap.
Fixed blade knives are characterized by a more robust design and a longer blade. Mushroom knives in this category are delivered with a sheath, sometimes leather, to ensure more safety. Regarding the handle, these models mostly feature a beech wood structure.