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Knife net Opinel Effilé Inox n°15 Bubinga Blade length 150 mm handle wood bubinga
Heads professionals and food lovers know that to make a nice clean cut net, not enough technical. It is especially suitable material and in this momentum, the Knife net is a must. Thin steel blade, a long handle made of wood with sufficient adhesion, an incomparable flexibility, it is all the criteria that characterize it. This versatile type of knife is not limited only to lift the net fish without damaging the flesh. At the same time, it can serve foie gras sinews or, meat.
In the wide range of kitchen knives / Table on the market, the sole knives stand out by their fine design. Their long thin blade is designed to keep up with the main stops subtlety of fish, thus ensuring precise cutting.
