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Kershaw Kershaw Folding Fillet Knife 152 mm blade length black synthetic handle
Professional chefs and cooking enthusiasts know that technique alone is not enough to make a clean, beautiful fillet. Above all, you need the right equipment, and in this regard, the Fillet Knife is a must-have. A thin steel blade, a long handle made of wood with sufficient grip, unparalleled flexibility - these are all the criteria that characterize it. Versatile, this type of knife is not limited to just filleting fish without damaging the flesh. It can also be used to remove nerves from foie gras or meat.
In the wide range of kitchen/table knives available on the market, sole knives stand out for their fine design. Their long, thin blade is specially designed to subtly follow the main fish bone, ensuring precise cutting.
