Boker Cuisine Fillet Knife Böker Cuisine - Saga - Fillet

Boker Cuisine Saga Fillet Knife

The fillet knife is essential for filleting fish and is part of every fisherman's basic equipment. Its long, narrow, and flexible blade is also used for other tasks such as removing tendons or skin from meat, or quickly separating the pulp of fruits and vegetables from their core. The Boker Saga chef's knife series, handmade in Solingen, elevates kitchen cutting to a new level thanks to the cumulative experience in the world of outdoor knives and the ingenuity of Danish knifemaker Jesper Voxnæs. The handles, made from certified imported African Blackwood, known for its hardness and density, offer successful ergonomics from the first grip: each curve fits perfectly in the hand, offering absolute control and an exceptional cutting experience. The dovetail shape of the pommel on larger models improves grip security. The Boker Saga series derives its great strength from its full-tang design, which extends the entire length of the knife. The cutting performance is optim