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Morakniv Fishing Fillet 155 fillet knife blade length 155 mm green/black rubber handle
For filleting a fish, technique, precision, and especially dedicated equipment are necessary. Ally of culinary professionals and enthusiasts, the Fillet knife was designed for this purpose. Its long, thin steel blade atop an ergonomic wooden handle allows it to delicately lift the fish fillet without risk of damage. The unique design of the fillet knife also demonstrates the meticulousness of its conception. Sea bream, trout, salmon, sole - no fish can resist its sharpness.
Compared to the wide range of kitchen/table knives on the market, the fillet knife is characterized by its pointed blade. Its flexibility also gives it an undeniable finesse for deveining foie gras or precisely slicing chicken meat.
