Morakniv Fishing Scaler 150 fillet knife

Morakniv Fishing Scaler 150 fillet knife, blade length 150 mm, green/black rubber handle

To fillet a fish, you need technique, precision, and most importantly, equipment specially designed for the task. An ally of restaurant professionals and culinary art enthusiasts, the Fillet knife was created for this purpose. Its long, thin steel blade atop an ergonomic wooden handle allows it to delicately lift the fish fillet without risking damage. The distinctive design of the fillet knife also demonstrates the meticulousness of its conception. Sea bream, trout, salmon, sole - no fish can resist its sharpness.
Compared to the wide range of kitchen/table knives on the market, the fillet knife is characterized by its pointed blade. Its flexibility also gives it an undeniable finesse for deveining foie gras or precisely slicing chicken meat.