The sausage guillotine: the new queen of appetizers

When talking about appetizers, charcuterie remains everyone's favorite recipe. Apart from ham and bacon, many have a pronounced taste for sausage. Its exquisite flavor pairs perfectly with a good glass of red wine. But it must be admitted that cutting a sausage into thin slices is not a piece of cake. This is the reason why the sausage guillotine was invented. Overview of the characteristics of this new queen of appetizers.

Sausage guillotine: a device with exceptional design

There was a time when guillotines were very popular not only in France, but also in several European countries. During the period of Antiquity and the Middle Ages, they were used to execute those condemned to death. Today, these devices are resurfacing on the market. But this time they are intended for a very different use and are mainly addressed to the culinary world: the sausage guillotine. Bearing the same name and the same design as the models of old, sausage guillotines are distinguished just by their compact size.

A sharp blade, a mobile part used for cutting, a design made entirely of wood, these are the parameters that make it an essential accessory. Compared to a carving knife, it is also more stylish, ergonomic and practical. At the same time, a sausage guillotine can be used to cut cheese into pieces, cut vegetables as well as other charcuterie.

Made popular by its very artistic appearance, many are those who use the sausage guillotine as an indoor decoration accessory. Some manufacturers have also had the idea of making models made of plastic with a more copurchic rendering. If you want to add a touch of elegance to your kitchen, they are to be favored.

How to choose a quality sausage guillotine?

The launch of the very first sausage guillotine model was a real success. Reason why today, they flood the market. But faced with this plethora of offers, it can be difficult to find a model combining quality, practicality and aesthetics at the same time. Reason why, in order to make the best acquisition, some criteria will need to be looked at more closely. In this momentum, the configuration of the blade is at the top of the list. To ensure having a sausage guillotine that fears neither wear nor humidity, a stainless steel blade will be recommended. This material is not likely to become blunt quickly and remains easy to maintain.

After the blade, the structure of the guillotine is also a determining selection criterion. In this perspective, two choices are available to you: wood or plastic. If wooden guillotines have the advantage of not benefiting from any chemical treatment, plastic models have the reputation of being more elegant. It all depends on your preferences.

Sausage guillotine or carving knife?

Sausage guillotine and carving knife each have their own specificity. But for the realization of a fine charcuterie cutting, the sausage guillotine remains unbeatable. The queen of appetizers with its removable tray can well serve as both a knife and a cutting board at the same time. It is just as simple to use and can even serve as a decorative accessory.