Nakiri Knives

Nakiri Knives: Japanese Precision for Vegetables

The Nakiri knife is a Japanese kitchen knife designed for cutting vegetables. Its straight, rectangular blade allows clean and precise cuts without rocking motion, ideal for slicing, chopping or cutting quickly.

Unlike chef's knives or santokus, the Nakiri is exclusively dedicated to vegetables. Its thin, flat blade ensures complete contact with the cutting board, providing great cutting consistency and limiting food crushing.

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