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Tojiro Nakiri Knife: Precise Cuts and Japanese Elegance

Tojiro Basic Nakiri Knife

The Tojiro Basic Nakiri Knife, featuring a 165 mm VG10 steel blade, excels at precise vegetable cutting. Its San Mai construction ensures durability and corrosion resistance. The moisture-resistant Pakka wood handle offers a comfortable and secure grip.
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€52.46

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Description

Tojiro Basic Nakiri Knife: Precision and Elegance in the Kitchen

A Nakiri Knife for Precise Cuts

The Tojiro Basic Nakiri Knife stands out with its 165 mm blade, ideal for finely slicing vegetables. Its VG10 steel construction, renowned for its toughness and ability to hold an exceptional edge, makes it a top choice for Japanese cooking enthusiasts.

The San Mai three-layer blade, with a VG10 steel core wrapped in a layer of 13-chrome steel, ensures remarkable durability and corrosion resistance. This construction guarantees clean and precise cuts, essential for delicate culinary preparations.

The Pakka wood handle, known for its strength and moisture resistance, offers a comfortable and secure grip. Its elegant black finish pairs perfectly with the semi-blasted blade, adding an aesthetic touch to your knife collection.

Technical Specifications

  • Steel: VG10
  • Edge: Plain
  • Blade profile: Nakiri
  • Overall length (mm): 285
  • Blade length (mm): 165
  • Handle (Finish): Pakka
  • Handle color: Black
  • Blade color: Semi-blasted

Product Details

Steel
VG10
Couleur lame
Semi-satin
Sharp
Smooth
Port
https://www.khurts.com/en/
Profile
Nakiri
Résistance
1,5 mètre
Blade color
Black
Weight
140
Finish
Pakka
Locking
https://www.khurts.com/en/
Blade length
165
KHU-TOF315
16992116