Ceramic knives

Ceramic knives are a very fashionable item in many kitchens these days, and for good reason. Not only are they strikingly beautiful, but they are available in a palette of colors and shades. The best ceramic knives are significantly harder than steel knives. Moreover, thanks to their resistance to strongly acidic and caustic substances, they do not rust or corrode. The manufacturing process of a ceramic knife is long and complicated. It involves mixing traditional knife making techniques with modern technology. This implies the use of a substance called zirconium dioxide. The process involves pressing dry zirconia powder into a knife mould which is then fired in a kiln until it hardens and takes the desired shape. After this process, the blades are then removed and sharpened with a diamond sharpening wheel. At this stage the handles are also fixed.

If you are about to buy a set of the best ceramic knives for your home, then you have come to the right place! With so much information and so many brands available, it can be difficult to choose the right knife for your needs. Khurts, the online cutlery specialist will guide you in your purchase. We offer multiple choices of ceramic knives combining quality, reliability and ergonomics. At a price defying all competition, our product selection is guaranteed as the best and are adapted to all uses.

Buying factor of a ceramic knife —use

The intended use of the ceramic knife is the first parameter of choice to consider. Ceramic knives are super sharp. They keep their edge longer than most metal knives without needing to be sharpened as often. However, ceramic knives are more fragile than metal knives and can be prone to chipping and breakage. They must therefore be handled with more care. If you are the type of person who prefers easy-care products, you may need to reconsider buying a ceramic knife. At Khurts, you will have a choice of different models for different uses. Simply choose the one that meets your requirements.

Ceramic knives are specially made for cutting certain foods. They should never be used to cut frozen food, bones or meat joints. They are perfect for slicing and cutting most fruits, vegetables, cheese, bread, fish and boneless meats.

Inclusion and handle — the guarantee of a quality ceramic knife

While the knives categories available are aplenty, this does not mean that you can choose just any set of knives and expect the best quality. To help you make a decision, here are the other important points to consider:

Inclusions — If you are an occasional user, you only need the basic knives. For professionals, you will need more knives.

Handle — This is crucial because this is the part you will be holding. It must be ergonomically designed to allow an optimum comfort while gripping the knife. Plastic and wood are two of the materials commonly used for this model’s handles.