Graters

In a kitchen, the grater is an essential utensil for grating citrus fruits, vegetables, cheese or other foods.

The different grater blades

Designed for specific functions, a grater also has distinctly different blades

The fine grain grater

Equipped with several fine holes, it is mainly used to subtly enhance flavors in a preparation, to perfect a dessert or decorate a pastry. A fine grain grater is used to cut cloves, nutmeg, but also to grate shelled nuts, chocolate, etc.

The coarse grater

It allows large pieces to be taken while maintaining a certain fineness. Thanks to wider and fewer cells, this type of grater allows for coarser grating. It is suitable for vegetables with firm flesh and foods intended for cooking.

The cheese grater

It has cells adapted for cheeses for better flavor preservation. Quick and easy to use, it allows for better distribution of the cheese.

The double-edged grater

Allows thin slices to be cut and is suitable for zucchini, cabbage or cheeses. A double-edged grater can therefore create shavings of chocolate, fruit or vegetables.

The zesting grater

To obtain citrus zest in ribbon or powder form, this grater blade is suitable. It is also used to grate chocolate, varieties of cheese, ginger and spices.