Fillet knives

A fillet knife is a knife used to slice and clean fish. It is designed with a thin, sharp and flexible blade. Its handle is made of stainless steel. This feature makes it easy to clean and maintain the knife. A quick rinse under hot water will make your knife ready for use. Also, To sharpen the knife, you don't need to buy a particular type of tool…

If you want to preserve the fish you catch, it is essential to have a good fillet knife. Sometimes a chef's knife is not enough. But what should you look for in a fillet knife? How do you know which one is right for you? Khurts provides you with everything you need for your purchase. Specialist in online cutlery, we have gathered the best products combining flexibility, ergonomics and quality. Each of our models are offered at an unmatched price.

The blade of a fillet knife: the main element to consider

Most fillet knives have straight blades. In contrast, boning knives tend to have their blades curved upwards, although not necessarily. The typical specificity of fillet knives is flexibility. While other knives can also be flexible, fillet knives are often equipped with more flexible blades.

In addition, they are usually much thinner than other kitchen knives. The thinness, flexibility and shape of the blade make it much easier to cut fish fillets. This provides better precision and handling. Among the countless models on the market, it is sometimes difficult to choose the right model for your needs. But you’ll find your answers at Khurts We offer you our best selections of fillet knives.

The size of the blade

Fillet knife blades average between 4 and 9 inches long. Standard sizes are 4, 6, 7.5 and 9 inches. There are countless varieties specifically made for a given fish size. Larger fish require a longer blade, in part because of their larger circumference and the extra surface to treat. Smaller fish, on the other hand, require a shorter blade for easier handling and less excess.

For those targeting toadfishes (hake, perch and bluegill), a 6-inch blade would be the optimal length. Bass or small trout will be better suited to a 7.5 inch blade, while pike, salmon and larger fishes will require a 9 inch blade.

Fillet Knife Handles

Although the blade is the real commercial decision factor of a fillet knife, the handle certainly plays an important role. Comfort, grip and performance can all be achieved with a well constructed handle, allowing the fisherman to cut fillets safely and effortlessly. Fillet knives with a rubber handle offer a better and lighter grip.

About electric fillet knives

If fishing is one of your favorite hobbies, electric fillet knives may come in handy. For those who like to clean a lot of fish on a regular basis, an electric fillet knife may be the ideal solution. These machines can clean fish effortlessly, like a knife heated in butter. They save you time, effort and patience. Although it takes a little time to get used to, their advantages are certainly viable.