Kotai Pakka Damascus Fillet Knife

The Kotai Pakka Damascus fillet knife stands out for its Damascus steel blade, composed of 67 layers, which ensures precise and clean cutting. The hammered blade, full tang, offers perfect robustness and balance for daily use in the kitchen.

The Pakkawood handle, a composite material of wood and resin, guarantees a comfortable and durable grip, even during prolonged use. This knife is designed to slice with precision thanks to its blade profile specially adapted for cutting.

The high-carbon stainless steel AUS-10 gives the blade exceptional corrosion resistance and increased durability. Each knife is delivered with a Saya, a protective sheath, and a bamboo box, adding a touch of elegance to this kitchen tool.

This knife is not dishwasher safe, thus preserving the quality of its blade and handle. The lifetime warranty testifies to Kotai's commitment to quality and durability.