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Deglon Ideal Sabatier DEG Fillet Knife - Sole Fillet with 170 mm blade length and black thermoplastic handle
For filleting fish, technique, precision, and especially dedicated equipment are essential. Ally of professional chefs and culinary art enthusiasts, the Fillet Knife has been designed for this purpose. Its long, thin steel blade atop an ergonomic wooden handle allows it to delicately lift the fish fillet without risk of damage. The unique design of the fillet knife also demonstrates the meticulous nature of its conception. Sea bream, trout, salmon, sole - no fish can resist its sharp edge.
Compared to the wide range of kitchen/table knives on the market, the fillet knife is characterized by its pointed blade. Its flexibility also gives it an undeniable finesse for deveining foie gras or precisely slicing chicken meat.
