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Kershaw 9-IN. Fillet Knife with 229 mm blade length and black co-polymer handle
Professional chefs and cooking enthusiasts know that to make a clean, neatly cut fillet, technique alone is not enough. Above all, you need the right equipment, and in this respect, the Fillet Knife is a must. A thin steel blade, a long handle made of wood with sufficient grip, unparalleled flexibility - these are all the criteria that characterize it. Versatile, this type of knife is not limited to just filleting fish without damaging the flesh. At the same time, it can be used to devein foie gras or meat.
In the wide range of kitchen/table knives available on the market, sole knives stand out for their fine design. Their long, thin blade is specially designed to subtly follow the main fish bone, ensuring precise cutting.
