Morakniv Fishing Scaler 098 Fillet Knife with 98 mm blade length and green/black rubber handle
To cut a fish fillet, you need technique, precision, and most importantly, equipment specially designed for the task. A favorite of professional chefs and culinary enthusiasts, the Fillet Knife was created for this purpose. Its long, thin steel blade atop an ergonomic wooden handle allows it to delicately lift the fish fillet without risk of damage. The unique design of the fillet knife also demonstrates the meticulous nature of its conception. Sea bream, trout, salmon, sole - no fish can resist its sharpness.
Compared to the wide range of kitchen/table knives on the market, the fillet knife is characterized by its pointed blade. Its flexibility also gives it an undeniable finesse for deveining foie gras or precisely slicing chicken meat.