Kotai Pakka Fillet Knife

The Kotai Pakka Fillet Knife stands out for its 440C stainless steel blade, renowned for its robustness and corrosion resistance. This knife offers a smooth edge, ideal for precise and clean cuts, particularly suited for preparing fish fillets. The 200 mm blade, with a profile specially designed for filleting, allows easy handling and optimal control during cutting.

The Pakkawood handle, with a black finish, provides a comfortable and secure grip, while adding a touch of elegance to the whole. The white color of the blade contrasts harmoniously with the handle, reinforcing the refined aesthetic of this knife. The hammered blade not only enhances the aesthetics, but also reduces food adhesion, making kitchen work easier.

This knife comes with a Saya, a protective sheath, and a bamboo box, ensuring safe storage and a neat presentation. The fixed opening design ensures maximum safety during use.