Nakiri Yaxell Ketu: The Art of Precise Cutting
The Nakiri Yaxell Ketu knife is distinguished by its San Mai steel blade, renowned for its robustness and ability to maintain an exceptional edge. The Damascus structure of the blade offers not only a refined aesthetic, but also increased resistance to corrosion.
The Pakkawood handle, a composite material of stained wood, ensures a comfortable and secure grip, even during prolonged use. The golden engraving on the pommel adds a touch of elegance to this kitchen tool.
The 165 mm blade, with its cleaver profile, is ideal for finely slicing vegetables, ensuring clean and precise cuts. The smooth edge facilitates effortless cutting, while the hammered blade reduces food adhesion.
- Blade Color: Damascus
- Handle Color: Stained wood
- Handle (Finish): Pakkawood
- Blade Length (mm): 165
- Steel: San Mai
- Blade Profile: Cleaver
- Edge: Smooth
- Safety Opening: Fixed
San Mai core SG2. Golden engraving on the pommel. Hammered blade.