Nakiri Yaxell Ran

The Nakiri Yaxell Ran knife stands out with its 69-layer Damascus steel blade, combining twice 34 layers of high-carbon stainless steels around a VG10 core. This construction ensures a clean and precise cut, ideal for vegetables and herbs. The heat treatment applied to the blade provides a hardness of 61HRC, guaranteeing exceptional and durable sharpness.

The Micarta handle, a material recognized for its robustness and longevity, is securely fastened by two stainless steel rivets. This design ensures a comfortable and secure grip, even during prolonged use. The stainless steel pommel adds a touch of elegance and balance to the whole.

The term "Ran" means "The Excellent" in Japanese, reflecting the superior quality and precision of this knife. The black color of the handle and the Damascus pattern of the blade bring refined aesthetics to this kitchen tool.