What are the different types of machetes?

Measuring nearly 50 cm long, it features a design that combines both a sickle and a hatchet. Its meticulous configuration makes it an exceptional cutting tool. Formerly nicknamed "abattis saber" due to its wooden handle, the machete has now evolved into a wide variety of models. And each model serves a specific use. Want to know more about this? Follow the guide!

The machete: from performance to versatility

Commonly known as a bush knife or cutlass, the machete is characterized by its long blade that is sharp, thick, and sturdy. On older models, the blade was forged from stainless steel. But today, manufacturers also use carbon steel and titanium-coated stainless steel to give more resistance to each model produced.

Just a few years ago, the machete was specifically dedicated to agricultural uses. But the finesse and quality of its design quickly earned it the title of multipurpose knife. Thus, it is now used in hiking, trekking, gardening, and even in the kitchen, just like a skinning knife. Moreover, there are numerous variations to meet different needs.

The Latin machete

The Latin machete, also known as the jungle machete, is certainly the most widespread and popular model of the entire range. It was made popular by the American army during the Vietnam War. This machete is characterized by a long sharpened blade and is most often used to clear dense vegetation.

The parang machete

With its long, slightly curved blade, the parang machete is considered a survival knife capable of overcoming all obstacles. It can even handle thick pieces of wood.

The Kukri machete

This machete originates from Nepal, hence its slightly curved shape. This design gives it extremely powerful strikes. This is also a reason why this machete is classified in the large category of combat knives. It can also be an excellent tool for clearing bushes. The notch at its base also allows for collecting tree sap without it flowing onto the user's hands.

The Golok machete

A formidable military weapon, the Golok machete originated in Indonesia. It is characterized by a thick blade and a curved pommel. Combining robustness and lightness, this type of model is also easy to carry.

The panga machete

Panga and Tapanga are both machetes used for agricultural purposes. The panga is distinguished by its long sharpened blade with a tip that ends at a right angle. The point is thus directed perpendicular to the handle. As for the tapanga, it is a variant of the panga and incorporates a point directed towards the top of the blade.

The Bolo machete

This type of model features the same lines as the Latin machete. The only difference is that the tip of their blade is wider and rounded. The Bolo machete is also heavier, but remains just as manageable as other models.

The Thai machete

This machete, commonly called E-nep, has the same characteristics as the Kukri machete. It is distinguished only by its imposing and less curved blade. Powerful, manageable, and light, it is considered a formidable weapon.