A chef's opinion! The top 3 best cleavers of 2021

With its long, thick, and wide blade, nothing can resist this kitchen knife commonly called a butcher's cleaver. Generally, the cleaver is used to cut up meat carcasses. But the finesse of its configuration gives it increased versatility. Thus, it can be useful for both cutting and kneading food. Do you want to equip your kitchen with this type of knife? Discover the top 3 best models preferred by restaurateurs.

The Shan Zu Chinese chef's knife butcher's cleaver

This Chinese chef's knife from the Shan Zu brand is at the top of the selection of models preferred by professional restaurateurs. It features a blade that is 178 mm long and 2.8 mm thick. Being made of stainless steel with a high carbon content, this cleaver is able to handle a beef carcass in the blink of an eye. Featuring a wooden handle, it also enjoys a meticulous configuration combining ergonomics, safety, and comfort of use.

The Shan Zu Chinese kitchen knife butcher's cleaver

One cannot talk about a high-performance cleaver without mentioning this Shan Zu model. Like the Chinese chef's knife from the same brand, it features a long stainless steel blade with a high carbon content: 1.4116. With a cutting angle of 21°, it is unparalleled for precision cutting. This cleaver can even effectively cut frozen foods without its blade breaking.

The Promithi Serbian chef's knife

With these outstanding characteristics, this Promithi Serbian chef's knife has managed to sneak into the top 3 best selections of 2021. It has a total length of 30 cm and features a stainless steel blade that is 16.5 cm long and 10 cm wide. Sharp, solid, and heavy, this multipurpose knife can be used to chop vegetables, debone a meat carcass, split a coconut, or cut frozen meat.

Apart from these models, the Arcos cleavers, those of the Deglon brand, and those of Kane Tsune Usuba are just as effective. Moreover, according to professional cutlers, they are able to meet all selection criteria.

How to choose a good cleaver?

A cleaver worthy of the most demanding is above all a cleaver that incorporates a blade made of stainless steel with a high carbon content. Carbon, as a reminder, gives the blade excellent rust resistance and ensures easy sharpening.

Apart from the blade, a butcher's cleaver to prioritize should also offer a comfortable and secure grip. In this vein, you can opt for a cleaver with a wooden handle. This type of non-slip coating will allow you to better grip the handle even if your hand is slippery.