Deglon Ideal Sabatier DEG - Chef Fork

Deglon Ideal Sabatier DEG - Chef Fork with 170 mm blade length and black thermoplastic handle

Without a fork, we would go back to having to eat our meals with our hands! Certainly, there's nothing wrong with that, however, to better enjoy our meals, the Fork is essential. It is used for both cooking and eating. It has two to four tines that make it easier to grasp food. According to customs and traditions, the fork is placed to the left of the plate, with the tines pointing upwards. Along with the knife and spoon, the fork forms the basic cutlery for a table meal. There are several types of forks, different in shape and size. These include fondue forks, fish forks, oyster forks, as well as cake forks and snail forks, among others.