Kane Tsune Sujihiki Chef's Knife with 210 mm blade

Kane Tsune Sujihiki Chef's Knife with 210 mm blade length and brown wooden handle

The Chef's knife is a knife used in cooking. It is recognizable by the shape and length of its blade, which ranges from 12 to 36cm. It's a multi-purpose knife with a blade designed to cut various types of food. Its central part allows cutting the hardest pieces. Its upper part is used for mincing vegetables like onions, carrots, etc. The back part, near the guard, is perfect for cutting the most resistant foods. Its wide blade allows for flattening food. This professional knife is one of the most essential in the kitchen.
The kitchen/table knife is an indispensable utensil in the kitchen during meals. It is mainly used to cut food during preparation or consumption. There are several models depending on their use. The blade of this knife can be sharp or not depending on the type of food to be cut.