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Yaxell Hana Steak Japanese Knife: Precision and Elegance for Carving
The Japanese knife Yaxell Hana Steak stands out with its blade designed for precise meat cutting. The blade, made of MoVaX steel, ensures remarkable durability and corrosion resistance. The smooth edge of this knife guarantees a clean and effortless cut, ideal for meat lovers. The fixed safety opening design offers optimal stability during use. The San Maï color of the blade adds a refined aesthetic touch, while the natural wood handle, finished in Pakkawood, provides a comfortable and elegant grip.
- Blade Profile: Carving
- Edge: Smooth
- Safety Opening: Fixed
- Steel: MoVaX
- Blade Color: San Maï
- Handle Color: Natural Wood
- Handle (Finish): Pakkawood