Santoku Yaxell Hana

The Santoku Yaxell Hana stands out with its typically Santoku blade profile, designed to excel in the precise cutting of vegetables, meats, and fish. The blade, made of MoVaX steel, ensures remarkable durability and corrosion resistance, guaranteeing optimal cutting performance over time. This knife's plain edge allows for clean and precise cuts, essential for demanding culinary preparations.

The Pakkawood handle, with its natural wood finish, offers a comfortable and secure grip, even during prolonged use. The San Mai color of the blade adds a touch of elegance, making this knife as aesthetic as it is functional in your kitchen. The fixed opening safety design ensures stable and reliable use, without risk of accidental folding.