Yaxell Ketu Bread Knife: Precision and Elegance for Bakery
The Yaxell Ketu Bread knife stands out for its San Mai steel blade, a material recognized for its robustness and durability. The 230 mm blade, specifically designed for bread, features a serrated edge that facilitates cutting through the thickest crusts effortlessly. The Pakkawood handle, a stained wood, offers a comfortable and secure grip, while adding a touch of elegance thanks to its refined finish. The gold engraving on the pommel and the hammered blade bring a refined aesthetic, making this knife as functional as it is attractive. The technical specifications of the Yaxell Ketu Bread knife are as follows:
- Blade Color: Damascus
- Handle Color: Stained wood
- Handle (Finish): Pakkawood
- Blade Length (mm): 230
- Blade Profile: Bread
- Edge: Serrated
- Safety Opening: Fixed
- Steel: San Mai
- San Mai core: SG2
- Engraving: Gold on the pommel
- Blade: Hammered