Yaxell Ketu Steak Knife

The Yaxell Ketu Steak Knife table knife stands out with its San Mai steel blade, renowned for its robustness and ability to maintain an exceptional edge. The blade features a Damascus pattern, which not only adds an aesthetic touch but also reinforces the steel's structure. The handle, made of Pakkawood, offers a comfortable and stable grip thanks to its tinted wood finish.

The blade length, measuring 113 mm, is specifically designed to slice steaks with precision. The blade's smooth edge ensures a clean and effortless cut, while the steak-specific blade profile optimizes the efficiency of each movement. The hammered blade reduces food adhesion, facilitating cutting.

A refined detail, the golden engraving on the pommel, gives the knife an elegant and sophisticated appearance. This fixed knife requires no opening mechanism, ensuring simple and safe use.