Kotai Pakka Damascus Bread Knife

The Kotai Pakka Damascus bread knife stands out for its Damascus steel blade, composed of 67 layers, offering exceptional robustness and durability. The hammered, full tang blade ensures a clean and precise cut, ideal for slicing the crustiest breads effortlessly. The high carbon AUS-10 stainless steel guarantees corrosion resistance and lasting sharpness.

The Pakkawood handle, a composite material of wood and resin, provides a comfortable and secure grip, even during prolonged use. This knife is delivered with a Saya, a wooden protective sheath, and a bamboo box, adding a touch of elegance to your kitchen.

Although this knife is not dishwasher safe, its manual maintenance is simple and quick, thus preserving its quality and longevity. The lifetime warranty testifies to Kotai's commitment to the satisfaction and trust of its users.