Sekiryu Kodeba Knife

Sekiryu Kodeba Knife with 110 mm blade length and natural wood handle

Kitchen Knives, also called multi-purpose knives, are versatile knives for kitchen use. In this case, you will have a choice between a variety of blade lengths. In most cases, the blade has a special feature, such as a wavy edge or a scalloped edge. The wavy edge allows you to cut through crusts (e.g., bread) or hard shells (e.g., pineapple). The holes in the blade, called a pocket blade, reduce the adhesion of the product being cut to the blade.
Kitchen/table knives are part of the set of utensils you should have in your home. They consist of a sharp metal blade or one with small teeth and a handle for comfortable grip. These knives allow you to cut the food you are going to eat, as well as support the fork to create a good mouthful.