Yaxell RAN Chinese Chef's knife, 180 mm blade

Yaxell RAN Chinese Chef's knife, 180 mm blade length, black Micarta handle

The chef's knife is an essential tool in the kitchen. Versatile, it can be used for many tasks. It is particularly useful for cutting, slicing, mincing, and flattening food. It can work on all types of food, from the softest to the hardest. Characterized by a large blade, the Chef's knife can be used in several ways. However, with its very sharp blade, it should be used with all possible safety measures to avoid injury. When choosing a chef's knife, make sure it allows for a perfect grip and safe use.
In the kitchen or at the table, the knife is omnipresent. It is particularly used to prepare food, cut it, and make it easier to consume. Kitchen or table knives come in several models depending on their use. Chef's knife, bread knife, steak knife, paring knife, and many others are part of the essential kitchen knives.