Yaxell Hana Bread Japanese Knife

Yaxell Hana Bread Japanese Knife: Precision and Efficiency for Cutting Bread

The Japanese knife Yaxell Hana Bread stands out for its blade specially designed for cutting bread. Its 230 mm blade, made of MoVaX steel, ensures a clean and precise cut, even on the thickest crusts. The serrated edge facilitates cutting without crushing the crumb, thus preserving the bread's texture. The Pakkawood handle, with its natural wood finish, offers a comfortable and secure grip. This composite material, both aesthetic and resistant, guarantees increased durability, even under intensive use. The San Maï color of the blade adds a touch of elegance to this essential kitchen tool. This fixed bread knife requires no opening mechanism, making it simple and practical for everyday use. Its robust design and quality materials make it a wise choice for Japanese cutlery enthusiasts.

• Blade Profile: Bread
• Edge: Serrated
• Opening Safety: Fixed
• Handle (Finish): Pakkawood
• Blade Length (mm): 230
• Steel: MoVaX
• Blade Color: San Maï
• Handle Color: Natural wood