Opinel Table Knife for Oysters and Shellfish Stainless Steel No. 09

Opinel Table Knife for Oysters and Shellfish Stainless Steel No. 09 blade length 65 mm bubinga wood handle

The table knife includes all knife models used to cut everything on the table during meals. It is particularly used to cut bread, meat, cheese, cold cuts, cake, fruits, and many other foods. With fixed blades, the Table Knife can be small or large in size. This type of knife can be made of steel, metal, stainless steel, or ceramic depending on the chosen model. It is used daily and requires regular sharpening to maintain its edge.
The kitchen knife is a tool used to cut, bone, or carve food in the kitchen. Depending on the food to be processed, there can be different types of kitchen knives: paring knife, chef's knife, meat knife, slicer, bird's beak knife. All these models are distinguished by their shape and edge.